San Francisco Mediterranean Spinach Sourdough Croustade

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Slice bread into 1/2-3/4 inch slices. Place on a roasting pan and lightly toast slices, turning and toasting until each side reaches a pale golden color.

3. 3

   Peel garlic and chop one clove. Remove toasts from oven and rub the top of each lightly with remaining garlic clove.

4. 4

   Heat olive oil over medium heat and add chopped garlic and diced yellow onion. Cook for 2-3 minutes over medium heat and add spinach. Cook through until spinach is wilted and ingredients are well combined. Season with salt and pepper to taste.

5. 5

   Spoon spinach mixture over sourdough toasts, then top each croustade with shaved Parmesan Reggiano. Bake until cheese melts and toasts are golden brown, about 5 more minutes.

6. 6

   Serve warm, whole or sliced in half.

* Per serving · 4 servings · Values may vary.