How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Chops(How To Microwave) ?

You need 9 ingredients. The key ingredients include: 4 pork chops (1/2 to 3/4-inch thick and boneless), 1 Tbsp. oil, 1 clove garlic, minced, 3 Tbsp. dry sherry or broth, and more.

Is San Francisco Chops(How To Microwave) suitable as meat & poultry?

Yes, San Francisco Chops(How To Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover San Francisco Chops(How To Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Chops(How To Microwave) Recipe

Name: San Francisco Chops(How To Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2 to 3/4-inch thick and boneless); 1 Tbsp. oil; 1 clove garlic, minced; 3 Tbsp. dry sherry or broth; 3 Tbsp. soy sauce; 1 1/2 Tbsp. brown sugar; 1/4 tsp. crushed red pepper; 1 1/2 tsp. cornstarch; 1 1/2 Tbsp. water

Try this homemade San Francisco Chops(How To Microwave) recipe the whole family will love. Made with pork chops, oil, clove garlic and sherry. Easy step…

This San Francisco Chops(How To Microwave) relies on simple, everyday ingredients such as oil, garlic, minced, dry sherry or broth and soy sauce. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1/2 to 3/4-inch thick and boneless)
1 Tbsp. oil
1 clove garlic, minced
3 Tbsp. dry sherry or broth
3 Tbsp. soy sauce
1 1/2 Tbsp. brown sugar
1/4 tsp. crushed red pepper
1 1/2 tsp. cornstarch
1 1/2 Tbsp. water

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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