San Francisco Chicken

1. 1

   Brown chicken breasts in a small amount of oil.

2. 2

   Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.

3. 3

   Stir to mix and return chicken to pan and cover.

4. 4

   Simmer until the chicken is done (about 15 minutes).

5. 5

   Remove chicken from pan and add remaining half cup of broth which has been mixed with cornstarch.

6. 6

   Bring to a boil to thicken sauce and return chicken to the pan, coating it well.

* Per serving · 4 servings · Values may vary.

No additional tips available.