How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Franciscan Apple Pie Recipe?

You need 18 ingredients. The key ingredients include: 1 stick unsalted butter, 6 lg. peeled sliced pippin or possibly green apples, 1/4 c. sugar, 1/4 c. apricot preserves, and more.

Is San Franciscan Apple Pie Recipe suitable as baking & desserts?

Yes, San Franciscan Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover San Franciscan Apple Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

San Franciscan Apple Pie Recipe

Name: San Franciscan Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 6 lg. peeled sliced pippin or possibly green apples; 1/4 c. sugar; 1/4 c. apricot preserves; 1 tbsp. finely grated lemon rind; 1/4 c. dark rum; 2 c. lowfat sour cream; 1/2 c. firmly packed brown sguar; 2 tbsp. flour; 1/4 teaspoon salt; 2 teaspoon vanilla; 2 Large eggs; 1 teaspoon cinnamon; 1 (10 inch) baked pie shell; 2 teaspoon apricot glaze; 1/2 c. shredded coconut; 1/2 c. coarsely minced hazelnuts; Walnuts, or possibly pecans

Bake this irresistible San Franciscan Apple Pie at home. Made with butter, pippin, sugar and apricot preserves. Easy step-by-step instructions included.

This San Franciscan Apple Pie relies on simple, everyday ingredients such as unsalted butter, sugar, apricot preserves and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this San Franciscan Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Franciscan Apple Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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