How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Diego Succotash?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium zucchini, halved and sliced, 1 small yellow summer squash, halved and sliced, 1 package (10 ounces) frozen corn, and more.

Is San Diego Succotash suitable as vegetarian?

Yes, San Diego Succotash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover San Diego Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Diego Succotash Recipe

Name: San Diego Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium zucchini, halved and sliced; 1 small yellow summer squash, halved and sliced; 1 package (10 ounces) frozen corn; 1-1/2 cups frozen lima beans; 1 shallot, chopped; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

San Diego Succotash – a delicious recipe with butter, zucchini, summer, corn, frozen lima beans, shallot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
1 medium zucchini, halved and sliced
1 small yellow summer squash, halved and sliced
1 package (10 ounces) frozen corn
1-1/2 cups frozen lima beans
1 shallot, chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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San Diego Succotash

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