San Diego Salad Recipe

Name: San Diego Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts. mixed salad greens; 2 c. bread cubes; Salad oil; 1 c. clove of garlic; 1/2 c. grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dry mustard; 6 tbsp. extra virgin olive oil; Juice of 2 lemons; 1 egg

Servings: persons

1
Use one or possibly a combination of greens such as romaine, escarole, spinach or possibly lettuce.
2
Wash thoroughly in cool water; then dry well with a cloth or possibly in a wire basket.
3
Then, with the fingers, break the greens into bite size pcs into a salad bowl.
4
Refrigeratetill ready to use.
5
Saute/fry bread cubes in salad oil with the garlic.
6
When cubes are golden brown, remove from heat and cold.
7
Sprinkle the chilled greens with Parmesan cheese, salt, black pepper and mustard.
8
Add in extra virgin olive oil, lemon juice and raw egg.
9
Toss gently but thoroughly till no trace of egg can be seen.
10
Just before serving, toss in croutons.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts. mixed salad greens, 2 c. bread cubes, Salad oil, 1 c. clove of garlic, and more.

Yes, San Diego Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!