San Diego Salad Recipe Recipe

Name: San Diego Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts. mixed salad greens; 2 c. bread cubes; Salad oil; 1 c. clove of garlic; 1/2 c. grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dry mustard; 6 tbsp. extra virgin olive oil; Juice of 2 lemons; 1 egg

Servings: persons

2 quarts. mixed salad greens
2 c. bread cubes
Salad oil
1 c. clove of garlic
1/2 c. grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
6 tbsp. extra virgin olive oil
Juice of 2 lemons
1 egg

1
Use one or possibly a combination of greens such as romaine, escarole, spinach or possibly lettuce.
2
Wash thoroughly in cool water; then dry well with a cloth or possibly in a wire basket.
3
Then, with the fingers, break the greens into bite size pcs into a salad bowl.
4
Refrigeratetill ready to use.
5
Saute/fry bread cubes in salad oil with the garlic.
6
When cubes are golden brown, remove from heat and cold.
7
Sprinkle the chilled greens with Parmesan cheese, salt, black pepper and mustard.
8
Add in extra virgin olive oil, lemon juice and raw egg.
9
Toss gently but thoroughly till no trace of egg can be seen.
10
Just before serving, toss in croutons.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts. mixed salad greens, 2 c. bread cubes, Salad oil, 1 c. clove of garlic, and more.

Yes, San Diego Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Diego Salad Recipe

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