Spicy Rice Medley Recipe

Name: Spicy Rice Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salad oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 1 (16 ounce) can peeled tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup canned mushroom; 1 teaspoon dry oregano; 1/4 teaspoon cayenne pepper; salt and pepper; 5 cups hot cooked rice

Servings: persons

3 tablespoons salad oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 (16 ounce) can peeled tomatoes
1 (8 ounce) can tomato sauce
1/2 cup canned mushroom
1 teaspoon dry oregano
1/4 teaspoon cayenne pepper
salt and pepper
5 cups hot cooked rice

1
Heat oil in a large heavy skillet or Dutch oven.
2
Add onion, green pepper and celery and mix well.
3
Cook over medium heat stirring frequently until tender.
4
Add tomatoes, tomato sauce and mushrooms and mix well.
5
Simmer for 15 minutes.
6
Add oregano, cayenne, salt and pepper.
7
Simmer for 10 minutes longer, stirring only once.
8
Remove from heat.
9
Add in cooked rice and mix thoroughly.

1003

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons salad oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 cup chopped celery, and more.

Yes, Spicy Rice Medley falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Rice Medley

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