How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Diego Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 qt. torn assorted greens, 6 Kraft American singles pasteurized process cheese food, cut into strips, 1 c. cooked chicken or turkey strips, 1 medium avocado, peeled and sliced, and more.

Is San Diego Salad suitable as salads?

Yes, San Diego Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover San Diego Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Diego Salad Recipe

Name: San Diego Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. torn assorted greens; 6 Kraft American singles pasteurized process cheese food, cut into strips; 1 c. cooked chicken or turkey strips; 1 medium avocado, peeled and sliced; 1 medium tomato, cut into wedges; 4 crisply cooked bacon slices, crumbled; 1/2 c. alfalfa sprouts; Kraft Creamy Buttermilk reduced calorie dressing

San Diego Salad – a delicious recipe with singles pasteurized, chicken, avocado, tomato, crisply cooked bacon, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 qt. torn assorted greens
6 Kraft American singles pasteurized process cheese food, cut into strips
1 c. cooked chicken or turkey strips
1 medium avocado, peeled and sliced
1 medium tomato, cut into wedges
4 crisply cooked bacon slices, crumbled
1/2 c. alfalfa sprouts
Kraft Creamy Buttermilk reduced calorie dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Salads

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