How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Diego Fudge?

You need 7 ingredients. The key ingredients include: 10 marshmallows, 1/4 lb. oleo, 3/4 c. evaporated milk, 2 c. white sugar, and more.

Is San Diego Fudge suitable as baking & desserts?

Yes, San Diego Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover San Diego Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

San Diego Fudge Recipe

Name: San Diego Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 marshmallows; 1/4 lb. oleo; 3/4 c. evaporated milk; 2 c. white sugar; 1 1/2 c. chocolate chips; 1/2 tsp. vanilla; nutmeats

San Diego Fudge – a delicious recipe with marshmallows, oleo, milk, white sugar, chocolate chips, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 marshmallows
1/4 lb. oleo
3/4 c. evaporated milk
2 c. white sugar
1 1/2 c. chocolate chips
1/2 tsp. vanilla
nutmeats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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San Diego Fudge

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