How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Choy Bow?

You need 14 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 tsp ginger, finely chopped, 1 clove garlic, crushed, 1 lb ground pork, and more.

Is San Choy Bow suitable as seafood?

Yes, San Choy Bow falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Choy Bow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Choy Bow Recipe

Name: San Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp peanut oil; 1 tsp ginger, finely chopped; 1 clove garlic, crushed; 1 lb ground pork; 6 None scallions, finely sliced, plus extra for garnish; 1.5 oz ham, chopped; 1.75 oz mushrooms, chopped; 1.75 oz bamboo shoots; 1 oz bean sprouts; 2 tbsp dry sherry; 1 tbsp soy sauce, plus extra to serve; 1 tbsp oyster sauce; 8 large leaves iceberg lettuce; 1 None red chili, sliced (optional)

San Choy Bow – a delicious recipe with peanut oil, ginger, clove garlic, ground pork, scallions, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

San Choy Bow

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