San Antonio With Picante Black Bean Sauce

1. 1

   Sprinkle both sides of chicken with 1 teaspoon of cumin and the garlic salt.

2. 2

   Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes.

3. 3

   In medium bowl, combine beans, corn, Pace picante sauce, red pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture evenly over chicken.

4. 4

   Reduce heat to medium; cook, uncovered, 6 to 7 minutes or until chicken is cooked through.

5. 5

   Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoon; keep warm.

6. 6

   Cook bean mixture over high heat 2 to 3 minutes or until thickened, stirring frequently; spoon over chicken.

7. 7

   Sprinkle with cilantro and serve with additional picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.