San Antonio Stew Recipe

Name: San Antonio Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef stew meat, cut into 1-inch pieces; 2 Tbsp. vegetable oil; 1 (10 1/2 oz.) can condensed beef broth; 1 c. hot water; 1 (8 oz.) jar picante sauce; 1 medium onion, cut in 1/2-inch wedges; 1/4 c. chopped parsley; 1 tsp. salt; 2 medium zucchini, cut in 1-inch pieces; 1 tsp. cumin; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes; 3 medium carrots, cut in 1-inch pieces; 2 ears fresh or frozen corn, cut in 1-inch pieces or substitute 10 oz. box frozen whole corn; 1/2 c. cold water; 2 Tbsp. flour

Servings: persons

2 lb. boneless beef stew meat, cut into 1-inch pieces
2 Tbsp. vegetable oil
1 (10 1/2 oz.) can condensed beef broth
1 c. hot water
1 (8 oz.) jar picante sauce
1 medium onion, cut in 1/2-inch wedges
1/4 c. chopped parsley
1 tsp. salt
2 medium zucchini, cut in 1-inch pieces
1 tsp. cumin
2 cloves garlic, minced
1 (16 oz.) can tomatoes
3 medium carrots, cut in 1-inch pieces
2 ears fresh or frozen corn, cut in 1-inch pieces or substitute 10 oz. box frozen whole corn
1/2 c. cold water
2 Tbsp. flour

1
In large Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven.
2
Add broth, hot water, picante sauce, onion, parsley, salt, cumin and garlic.
3
Bring to a boil; reduce heat.
4
Cover and simmer 1 hour or until tender.
5
Drain coarsely chopped tomatoes, reserving juice.
6
Add tomatoes and juice to Dutch oven with carrots, corn and zucchini.
7
Cover and simmer 25 minutes or until vegetables are tender.
8
Gradually add cold water to flour, mixing until smooth.
9
Gradually stir into stew.
10
Heat to boiling, stirring constantly.
11
Boil and stir 1 minute or until thickened.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. boneless beef stew meat, cut into 1-inch pieces, 2 Tbsp. vegetable oil, 1 (10 1/2 oz.) can condensed beef broth, 1 c. hot water, and more.

Yes, San Antonio Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

San Antonio Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions