Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 whole chickens; 1 large onion, cut up; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 8 oz. can green beans; 2 (8 oz.) cans tomato soup; 8 oz. can stewed tomatoes; 8 oz. can whole corn; 1 can beef flavor or chicken starter; 1 can Veg-All

Eats Now Editorial Team · 323 kcal · Soups & Stews

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Chicken Stew – a delicious recipe with chickens, onion, red pepper, black pepper, green beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 whole chickens
1 large onion, cut up
1/2 tsp. red pepper
1/2 tsp. black pepper
8 oz. can green beans
2 (8 oz.) cans tomato soup
8 oz. can stewed tomatoes
8 oz. can whole corn
1 can beef flavor or chicken starter
1 can Veg-All

1
Cook and debone chicken.
2
In crock-pot, add chicken and remaining ingredients.
3
Allow to simmer in crock-pot until vegetables are tender, about 45 minutes.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 whole chickens, 1 large onion, cut up, 1/2 tsp. red pepper, 1/2 tsp. black pepper, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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