San Antonio Picante Sauce

Name: San Antonio Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28 oz. can tomatoes, drained; 1 medium onion; 1 jalapeno pepper (or to taste); 3 cloves garlic; 1 Tbsp olive oil; 1 Tbsp. vinegar; 1 tsp. salt; 1 tsp. crushed red pepper; 1/2 tsp. dried oregano; 1/4 tsp. ground cumin

Eats Now Editorial Team · 61 kcal · General

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San Antonio Picante Sauce – a delicious recipe with tomatoes, onion, pepper, garlic, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 28 oz. can tomatoes, drained
1 medium onion
1 jalapeno pepper (or to taste)
3 cloves garlic
1 Tbsp olive oil
1 Tbsp. vinegar
1 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. dried oregano
1/4 tsp. ground cumin

1
Place all ingredients in food processor and mix until well blended, but not pureed totally. Refrigerate for several hours to maximize seasoning.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 28 oz. can tomatoes, drained, 1 medium onion, 1 jalapeno pepper (or to taste), 3 cloves garlic, and more.

Yes, San Antonio Picante Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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