Peas N' Dumplings

1. 1

   Mix first 4 ingredients; mixture will be pasty.

2. 2

   Boil about 4 to 5 cups water.

3. 3

   Drop mixture, using a teaspoon, into the boiling water.

4. 4

   I usually use 1/2 teaspoon of mixture on a teaspoon, it makes a nice size dumpling.

5. 5

   When dumpling mixture is all used up, add frozen peas.

6. 6

   Cook until peas are done.

7. 7

   Drain water; salt and pepper to taste.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.