San Antonio Migas Recipe

Name: San Antonio Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3 tablespoons unsalted butter; 3 tablespoons vegetable oil; 4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles; 1/2 cup chopped red bell pepper; 1 4 -ounce can green chiles, drained; 1/2 cup chopped Vidalia or other sweet onion; Kosher salt and freshly ground black pepper; 2 Roma tomatoes, seeded and chopped; 1/2 cup shredded pepper jack cheese; In a large bowl, whisk the eggs and 2 tablespoons water vigorously. Set aside.

Servings: persons

8 large eggs
3 tablespoons unsalted butter
3 tablespoons vegetable oil
4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles
1/2 cup chopped red bell pepper
1 4 -ounce can green chiles, drained
1/2 cup chopped Vidalia or other sweet onion
Kosher salt and freshly ground black pepper
2 Roma tomatoes, seeded and chopped
1/2 cup shredded pepper jack cheese
In a large bowl, whisk the eggs and 2 tablespoons water vigorously. Set aside.

1
Cook the tortilla strips: Heat the butter and oil in a large skillet over medium-high heat.
2
Once the butter melts, add the tortilla strips and cook, stirring and tossing, until they are all golden and crispy.
3
Cook the vegetables: When the tortillas are crisp, add the bell pepper, chiles and onion to the skillet.
4
Season with a pinch of salt and a few grinds of black pepper.
5
Cook until tender, about 5 minutes.
6
Add the eggs to the pan, season with salt and reduce the heat to medium low.
7
Cook, stirring to scramble and combine, until most of the moisture is cooked out, then remove from the heat.
8
Stir in the tomatoes.
9
Serve topped with cheese.
10
Photograph by David Malosh

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large eggs, 3 tablespoons unsalted butter, 3 tablespoons vegetable oil, 4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles, and more.

Yes, San Antonio Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Antonio Migas

How did you like this recipe?

Frequently Asked Questions