San Antonio Chili

Name: San Antonio Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 6 Tbsp. chili powder; 1 Tbsp. oregano (optional); 1 Tbsp. ground cumin; 1 Tbsp. salt; 1 1/2 tsp. cayenne; 2 large cloves garlic; 1 tsp. hot pepper sauce; 1 1/2 qt. water; 1/4 c. cornmeal

Eats Now Editorial Team · 112 kcal · Soups & Stews

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San Antonio Chili – a delicious recipe with ground meat, chili powder, oregano, ground cumin, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground meat
6 Tbsp. chili powder
1 Tbsp. oregano (optional)
1 Tbsp. ground cumin
1 Tbsp. salt
1 1/2 tsp. cayenne
2 large cloves garlic
1 tsp. hot pepper sauce
1 1/2 qt. water
1/4 c. cornmeal

1
Brown and drain meat.
2
Add all ingredients except the cornmeal and bring to a boil, then cover and simmer for one hour.
3
Stir in cornmeal and uncover 3 minutes, stir occasionally.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground meat, 6 Tbsp. chili powder, 1 Tbsp. oregano (optional), 1 Tbsp. ground cumin, and more.

Yes, San Antonio Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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