San Antonio Chicken Salad Recipe

Name: San Antonio Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts whole, split, boned and skinned; 1/2 cup pace picante sauce; 1/2 teaspoon cumin ground; 1/4 teaspoon salt; 1/4 cup sour cream dairy; 2 tablespoons mayonnaise; 1 each avocados ripe; 1 cup celery sliced; 1 x lettuce leaves; 4 slices bacon crisply cooked, crumbled

Servings: persons

2 large chicken breasts whole, split, boned and skinned
1/2 cup pace picante sauce
1/2 teaspoon cumin ground
1/4 teaspoon salt
1/4 cup sour cream dairy
2 tablespoons mayonnaise
1 each avocados ripe
1 cup celery sliced
1 x lettuce leaves
4 slices bacon crisply cooked, crumbled

1
Cut chicken into 1/2 inch cubes.
2
Combine Pace Picante sauce, cumin and salt in 10 inch skillet.
3
Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes.
4
Transfer contents of skillet to mixing bowl, cover and chill thoroughly.
5
To serve, combine chicken mixture, sour cream and mayonnaise, mix well.
6
Peel, seed and coarsely chop avacado.
7
Add avacado and celery to chicken mixture; mix lightly.
8
Spoon onto lettuce-lined salad plates, sprinkle with bacon.
9
Serve with additional Pace Picante Sauce.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large chicken breasts whole, split, boned and skinned, 1/2 cup pace picante sauce, 1/2 teaspoon cumin ground, 1/4 teaspoon salt, and more.

Yes, San Antonio Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Antonio Chicken Salad

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