San Antonio Chicken Recipe

Name: San Antonio Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken legs; 4 Tbsp. flour; 1 tsp. paprika; dash of salt; dash of black pepper; fresh sage leaves or 1 tsp. dried sage leaves; 2 Tbsp. butter or margarine; 1 medium onion, chopped; 1 c. tomato juice; 2 Tbsp. tomato paste; fresh sage leaves for garnish (optional)

Servings: persons

3 lb. chicken legs
4 Tbsp. flour
1 tsp. paprika
dash of salt
dash of black pepper
fresh sage leaves or 1 tsp. dried sage leaves
2 Tbsp. butter or margarine
1 medium onion, chopped
1 c. tomato juice
2 Tbsp. tomato paste
fresh sage leaves for garnish (optional)

1
Rinse chicken legs; pat dry.
2
On a plate, combine flour, paprika, salt, black pepper and either freshly crushed sage or dried sage leaves.
3
Dip chicken in flour mixture to coat on all sides.
4
In a skillet, heat butter.
5
Brown chicken on all sides. Transfer to a casserole.
6
Saute onion in same pan until soft, but not brown.
7
Sprinkle over chicken.
8
Combine tomato juice and tomato paste; pour over chicken.

690

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken legs, 4 Tbsp. flour, 1 tsp. paprika, dash of salt, and more.

Yes, San Antonio Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Antonio Chicken

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