How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sams Run-Out Shrimp ?

You need 12 ingredients. The key ingredients include: 10 already cooked colossal frozen shrimp.Cleaned and shelled.4 roma tomatoes diced, 1 can of chicken broth, 2 tbls chopped cilantro, 1/2 cup diced white onion, and more.

Is Sams Run-Out Shrimp suitable as seafood?

Yes, Sams Run-Out Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sams Run-Out Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sams Run-Out Shrimp Recipe

Name: Sams Run-Out Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 already cooked colossal frozen shrimp.Cleaned and shelled.4 roma tomatoes diced; 1 can of chicken broth; 2 tbls chopped cilantro; 1/2 cup diced white onion; 1/4 cup finally sliced green onion; 2 cups sliced mushrooms; 2cups of broccoli florets; 4tbls olive oil; 1 tablespoon (i cant believe its butter)1tbls tabasco; 1tbls diced garlic; 2cups of parmesan cheese; salt and pepper to taste

Try this homemade Sams Run-Out Shrimp recipe the whole family will love. Made with shrimp, chicken broth, cilantro and white onion. Easy step-by-step in…

This Sams Run-Out Shrimp relies on simple, everyday ingredients such as of chicken broth, tbls chopped cilantro, diced white onion and finally sliced green onion. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sams Run-Out Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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