Sams New England Clam Chowder Recipe

Name: Sams New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked smoked bacon, chopped; 2 tablespoons unsalted butter; 1/2 onion, finely diced; 1/2 stalk celery, finely diced; 2 cloves garlic, chopped; 1 tablespoon fresh thyme; 1 bay leaf; 2 pounds Yukon Gold potatoes, diced; 1 (46-ounce) can clam juice, at room temperature; 2 pounds shucked littleneck clams; 1 1/2 cups heavy cream; Salt and freshly ground black pepper

Servings: persons

2 ounces uncooked smoked bacon, chopped
2 tablespoons unsalted butter
1/2 onion, finely diced
1/2 stalk celery, finely diced
2 cloves garlic, chopped
1 tablespoon fresh thyme
1 bay leaf
2 pounds Yukon Gold potatoes, diced
1 (46-ounce) can clam juice, at room temperature
2 pounds shucked littleneck clams
1 1/2 cups heavy cream
Salt and freshly ground black pepper

1
In a large stockpot over medium heat, saute the bacon in the butter, cooking until the bacon is browned.
2
Add the onion, celery, garlic, and herbs to the pot and saute until they become soft and moist but havent yet caramelized, about 4 to 5 minutes.
3
Add the potatoes and clam juice.
4
Cook until the potatoes are tender, about 15 minutes.
5
Turn off the heat and stir in the clams and cream.
6
Season with salt and pepper to taste and serve.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces uncooked smoked bacon, chopped, 2 tablespoons unsalted butter, 1/2 onion, finely diced, 1/2 stalk celery, finely diced, and more.

Yes, Sams New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sams New England Clam Chowder

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