Southern Delight Macaroons

1. 1

   Mix corn flakes, coconut and pecans in large mixing bowl.

2. 2

   Mix sugar, syrup, evaporated milk, butter and salt in a medium size saucepan.

3. 3

   Cook over low heat, stirring constantly, until sugar is dissolved.

4. 4

   Stirring constantly, continue cooking over medium heat to 234u00b0 (soft ball in cold water) or about 10 minutes after mixture comes to a full boil.

5. 5

   Remove from heat.

6. 6

   Gradually pour over corn flake mixture, stirring to coat well.

7. 7

   Stir gently so as not to break corn flakes any more than necessary.

8. 8

   Drop by teaspoon onto greased baking sheet, shaping into mounds lightly with fingers and allow to set.

9. 9

   Yields 38 to 40 macaroons.

* Per serving · 4 servings · Values may vary.

No additional tips available.