Samosas

1. 1

   Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes.

2. 2

   Add 3/4 teaspoon salt, 1/2 teaspoon pepper and curry powder and cook, stirring for 1 minute. Remove from heat and stir in the potatoes and peas.

3. 3

   Unroll piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each triangle. Gather the corners and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.

4. 4

   Bake the samosas at 375 degrees until golden, about 25 minutes. Serve with the mango chutney, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.