Samosas Recipe – Eats Now

Name: Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 russet potatoes; 4 yukon gold potatoes; ½ cup onion, small cubes; 12 lb peas and carrots; ½ cup corn; 1 tablespoon Thai red curry paste; ¼ cup chili-garlic sauce, Thai; 2 teaspoons Madras curry powder; ½ teaspoon cumin powder; 2 teaspoons salt; ½ teaspoon white pepper; 1 tablespoon brown sugar; ¼ cup cilantro, chopped; 2 tablespoons mint, chopped; egg roll wrap; oil; 1 cup low-fat plain yogurt; 12 cucumber, small cube; ⅓ teaspoon cumin powder; 1 teaspoon mint leaf, minced

Servings: persons

3 russet potatoes
4 yukon gold potatoes
½ cup onion, small cubes
12 lb peas and carrots
½ cup corn
1 tablespoon Thai red curry paste
¼ cup chili-garlic sauce, Thai
2 teaspoons Madras curry powder
½ teaspoon cumin powder
2 teaspoons salt
½ teaspoon white pepper
1 tablespoon brown sugar
¼ cup cilantro, chopped
2 tablespoons mint, chopped
egg roll wrap
oil
1 cup low-fat plain yogurt
12 cucumber, small cube
⅓ teaspoon cumin powder
1 teaspoon mint leaf, minced

1
In a large wok cover with water bring to a rolling boil add the russet potatoes and Yukon gold potatoes boil until soft.
2
While hot, soft, peel off skin.
3
With your hands, coarsely mash the potatoes in a large mixing bowl.
4
Add chopped onions, peas and carrots, corn, sweet and garlic chili sauce, curry powder, cumin, salt, sugar, and chopped herbs.
5
Mix thoroughly and taste the mixture and adjust seasoning to taste.
6
Cut egg rolls into strips about 3 x 6 and spoon a large potato filling onto one end of the strip and brush the other end with water.
7
Fold the strip of wrapper into a triangle press together to seal.
8
Deep fry until golden brown in 350 oil, about 4 minutes.
9
Remove and place on a baking pan line with paper towel and a rack.
10
In a mixing bowl combine the yogurt, cucumber, cumin and mint leaves and chill for an hour before serving.

858

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 russet potatoes, 4 yukon gold potatoes, ½ cup onion, small cubes, 12 lb peas and carrots, and more.

Yes, Samosas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosas

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