Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 lb. ground beef; 1/4 c. chopped onion; 1 1/2 Tbsp. flour; 1 1/2 c. tomato puree; 1/2 tsp. chili powder; 1 1/2 tsp. salt; 1/8 tsp. ground black pepper; 1/8 tsp. garlic salt; 1 1/2 c. kidney beans; 1 c. water

Eats Now Editorial Team · 470 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with butter, ground beef, onion, flour, tomato puree, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 lb. ground beef
1/4 c. chopped onion
1 1/2 Tbsp. flour
1 1/2 c. tomato puree
1/2 tsp. chili powder
1 1/2 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. garlic salt
1 1/2 c. kidney beans
1 c. water

1
Melt the butter in a 2-quart glass casserole dish.
2
Add ground beef and onion.
3
Cook with microwave 4 to 5 minutes, stirring several times.
4
Cook until all pink has left the meat and chopped onion is limp.
5
Add flour and stir well to combine.
6
Add remaining ingredients.
7
Cover and cook for 25 minutes, stirring occasionally. Recipe yields 4 to 6 servings.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 lb. ground beef, 1/4 c. chopped onion, 1 1/2 Tbsp. flour, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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