Samosas Recipe – Eats Now

Name: Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or a combination of beef and lamb); 1 tablespoon olive oil; 1 small onion, minced; 1 clove garlic, mashed; salt and pepper; 2 tablespoons lemon juice; ½ cup water; 2 teaspoons garam masala; 2 tablespoons mint leaves; 1 teaspoon cumin; ¼ cup pine nuts; wonton wrapper (the amount varies depending on how full you fill your samosas, but about 25); oil (for frying)

Servings: persons

1 lb ground beef (or a combination of beef and lamb)
1 tablespoon olive oil
1 small onion, minced
1 clove garlic, mashed
salt and pepper
2 tablespoons lemon juice
½ cup water
2 teaspoons garam masala
2 tablespoons mint leaves
1 teaspoon cumin
¼ cup pine nuts
wonton wrapper (the amount varies depending on how full you fill your samosas, but about 25)
oil (for frying)

1
Heat oil in a fairly large skillet.
2
Brown garlic and onions a bit (3-4 minutes or until translucent).
3
Add beef, season with salt and pepper to taste, and brown.
4
Drain off grease.
5
Add lemon juice, water, garam masala, mint, and cumin.
6
Stir to combine and simmer until liquid has mostly evaporated.
7
Add pine nuts and stir to combine.
8
Cook 2 minutes, remove from heat and allow to slightly cool.
9
Fill pastry with meat mixture, and seal edges by moistening the edges with water and pinching the edges together.
10
Heat oil over med-high heat.
11
Brown the samosas, turning frequently until golden, about 4 minutes total.
12
Drain on paper towels.
13
Samosas may be frozen either before or after deep frying.
14
If freezing before, thaw and then deep fry as above.
15
If freezing after frying, thaw and reheat in 350 degrees oven until heated through, about 10 minutes.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef (or a combination of beef and lamb), 1 tablespoon olive oil, 1 small onion, minced, 1 clove garlic, mashed, and more.

Yes, Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosas

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