How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef and Onion Sandwich?

You need 9 ingredients. The key ingredients include: ¾ cup thinly sliced red onion, ¾ cup thinly sliced white onion, 2 tablespoons honey, 1 tablespoon country-style dijon mustard, and more.

Is Grilled Beef and Onion Sandwich suitable as meat & poultry?

Yes, Grilled Beef and Onion Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef and Onion Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef and Onion Sandwich Recipe

Name: Grilled Beef and Onion Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup thinly sliced red onion; ¾ cup thinly sliced white onion; 2 tablespoons honey; 1 tablespoon country-style dijon mustard; 1 tablespoon cider vinegar; land o'lakes butter, softened; 8 slices rye bread; 12 lb thinly sliced deli roast beef; 4 slices American cheese

Try this homemade Grilled Beef and Onion Sandwich recipe the whole family will love. Made with red onion, white onion, honey and country-style. Easy ste…

This Grilled Beef and Onion Sandwich relies on simple, everyday ingredients such as thinly sliced red onion, thinly sliced white onion, honey and country-style dijon mustard. It comes together quickly and makes 4 servings, at about 3585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¾ cup thinly sliced red onion
¾ cup thinly sliced white onion
2 tablespoons honey
1 tablespoon country-style dijon mustard
1 tablespoon cider vinegar
land o'lakes butter, softened
8 slices rye bread
12 lb thinly sliced deli roast beef
4 slices American cheese

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Quick Info

Servings
4 servings
Calories
3585 kcal
Category
Meat & Poultry

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