How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samosa Potatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium onions, chopped, 1 tablespoon ginger (fresh), 1 -2 teaspoon curry powder, and more.

Is Samosa Potatoes suitable as meat & poultry?

Yes, Samosa Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Samosa Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosa Potatoes Recipe

Name: Samosa Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium onions, chopped; 1 tablespoon ginger (fresh); 1 -2 teaspoon curry powder; 2 lbs potatoes, peeled & cut into 1-inch pieces; 1 ¼ cups chicken stock (or Veggie); 1 cup broccoli florets or 1 cup cauliflower, florets; 12 lemon, juice of; 1 cup frozen peas

Samosa Potatoes – a delicious recipe with olive oil, onions, ginger, curry powder, potatoes, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 medium onions, chopped
1 tablespoon ginger (fresh)
1 -2 teaspoon curry powder
2 lbs potatoes, peeled & cut into 1-inch pieces
1 ¼ cups chicken stock (or Veggie)
1 cup broccoli florets or 1 cup cauliflower, florets
12 lemon, juice of
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Samosa Potatoes

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