Coffee Cake Ring

1. 1

   Scald 1 cup milk; let cool to lukewarm and add yeast, eggs and sugar.

2. 2

   Beat with eggbeater.

3. 3

   Take flour, sugar, oleo, nutmeg or lemon and mix like pie crust.

4. 4

   Then add to the first mixture (for Christmas, add 1 cup of candied fruit) and mix well.

5. 5

   Cover and put into refrigerator overnight.

6. 6

   When you are ready to bake it, divide dough into 2 or 3 parts and roll about 1/2-inch thick. Brush surface with melted butter; strew on sugar, cinnamon, raisins and chopped nuts.

7. 7

   Roll as jelly roll.

8. 8

   Let set in warm place about 1/2 hour.

9. 9

   Bake at 350u00b0 for 30 to 35 minutes.

10. 10

    Frost top with powdered sugar frosting and sprinkle with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.