Samosa Filling - Spicy Potato Recipe

Name: Samosa Filling - Spicy Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boiling potatoes (4-5 potatoes); 1 1/2 teaspoons salt; 1/2 teaspoon red chili pepper, ground; 1/2 teaspoon black pepper, ground; 4 tablespoons vegetable oil; 1 medium onion, chopped fine; 1 cup peas, frozen or fresh (not canned); 1 tablespoon ginger, fresh,grated; 1 small green chili pepper, seeds removed,chopped fine; 3 tablespoons fresh cilantro, chopped up; 3 tablespoons water; 1 teaspoon coriander seed, roasted,ground; 1 teaspoon garam masala; 1 teaspoon cumin seed, roasted,ground; 2 tablespoons lemon juice

Servings: persons

3 lbs boiling potatoes (4-5 potatoes)
1 1/2 teaspoons salt
1/2 teaspoon red chili pepper, ground
1/2 teaspoon black pepper, ground
4 tablespoons vegetable oil
1 medium onion, chopped fine
1 cup peas, frozen or fresh (not canned)
1 tablespoon ginger, fresh,grated
1 small green chili pepper, seeds removed,chopped fine
3 tablespoons fresh cilantro, chopped up
3 tablespoons water
1 teaspoon coriander seed, roasted,ground
1 teaspoon garam masala
1 teaspoon cumin seed, roasted,ground
2 tablespoons lemon juice

1
Boil the potatoes and peel.
2
Dice into 1/4 inch pieces.
3
Into a hot cast iron frying pan, put the cumin and coriander seeds.
4
Toss for about 30 seconds and remove seeds.
5
Grind into powder.
6
Heat 4 tablespoons of oil in a frying pan and saute the onion until light brown.
7
Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
8
Cover and simmer until peas are tender, about 5 minutes.
9
Add more water if necessary.
10
Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
11
Allow stuffing to cool before filling the samosas.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs boiling potatoes (4-5 potatoes), 1 1/2 teaspoons salt, 1/2 teaspoon red chili pepper, ground, 1/2 teaspoon black pepper, ground, and more.

Yes, Samosa Filling - Spicy Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Samosa Filling - Spicy Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions