Samosa Filling - Spicy Potato Recipe

Name: Samosa Filling - Spicy Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boiling potatoes (4-5 potatoes); 1 1/2 teaspoons salt; 1/2 teaspoon red chili pepper, ground; 1/2 teaspoon black pepper, ground; 4 tablespoons vegetable oil; 1 medium onion, chopped fine; 1 cup peas, frozen or fresh (not canned); 1 tablespoon ginger, fresh,grated; 1 small green chili pepper, seeds removed,chopped fine; 3 tablespoons fresh cilantro, chopped up; 3 tablespoons water; 1 teaspoon coriander seed, roasted,ground; 1 teaspoon garam masala; 1 teaspoon cumin seed, roasted,ground; 2 tablespoons lemon juice

Servings: persons

3 lbs boiling potatoes (4-5 potatoes)
1 1/2 teaspoons salt
1/2 teaspoon red chili pepper, ground
1/2 teaspoon black pepper, ground
4 tablespoons vegetable oil
1 medium onion, chopped fine
1 cup peas, frozen or fresh (not canned)
1 tablespoon ginger, fresh,grated
1 small green chili pepper, seeds removed,chopped fine
3 tablespoons fresh cilantro, chopped up
3 tablespoons water
1 teaspoon coriander seed, roasted,ground
1 teaspoon garam masala
1 teaspoon cumin seed, roasted,ground
2 tablespoons lemon juice

1
Boil the potatoes and peel.
2
Dice into 1/4 inch pieces.
3
Into a hot cast iron frying pan, put the cumin and coriander seeds.
4
Toss for about 30 seconds and remove seeds.
5
Grind into powder.
6
Heat 4 tablespoons of oil in a frying pan and saute the onion until light brown.
7
Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
8
Cover and simmer until peas are tender, about 5 minutes.
9
Add more water if necessary.
10
Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
11
Allow stuffing to cool before filling the samosas.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs boiling potatoes (4-5 potatoes), 1 1/2 teaspoons salt, 1/2 teaspoon red chili pepper, ground, 1/2 teaspoon black pepper, ground, and more.

Yes, Samosa Filling - Spicy Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosa Filling - Spicy Potato

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