Ez Turkey Rollups

1. 1

   Make stove top stuffing according to package directions.

2. 2

   Lay turkey on cutting board and put 3/4 cup of the stuffing on narrow end of slice then roll.

3. 3

   I usually make 1 roll per person, and the roll is about 1 1/2 inches in diameter.

4. 4

   Make sure you can roll it and overlap the turkey.

5. 5

   Place roll into oven safe dish, sprayed with PAM, seam side down.

6. 6

   Repeat until all rolls have been made.

7. 7

   Make and pour gravy over rolls, sprinkle with salt and pepper.

8. 8

   Cover with foil, and bake at 350degrees for 20 minutes until hot and bubbly.

9. 9

   Serve with mashed potatoes, green bean casserole (easy method), rolls and a garden salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.