Samoan Chicken Kale Moa Recipe

Name: Samoan Chicken Kale Moa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 1 inch piece ginger, minced and pounded; 1/4 cup oil; 2 tablespoons curry powder; 1 1/2 lbs chicken pieces; 2 cups water; 2 cups coconut milk; 4 medium potatoes, chopped into large pieces; 1 large carrot, chopped into large pieces; 1 stick celery, chopped into large pieces; 6 tablespoons flour; 6 tablespoons water; salt and pepper

Servings: persons

1 large onion, chopped
4 garlic cloves, minced
1 inch piece ginger, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 lbs chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 large carrot, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
salt and pepper

1
Heat your oil in a large pot, then fry the onion until partly translucent.
2
Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor.
3
Add chicken, 2 cups of water and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft.
4
Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft.
5
Mix the 6 Tb flour with the 6 Tb water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened.
6
Season well with salt and pepper to taste.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, minced, 1 inch piece ginger, minced and pounded, 1/4 cup oil, and more.

Yes, Samoan Chicken Kale Moa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samoan Chicken Kale Moa

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