Samoa Bars

1. 1

   Preheat oven to 350u00b0F. Line a 9x13-inch pan with aluminum foil and spray with cooking oil. Set aside.

2. 2

   In a food processor, blend oats until fine. Add flour and butter. Pulse until butter is incorporated and mixture resembles fine crumbles. Press into prepared 9x13-inch pan. Bake for 5-8 minutes. Remove from oven.

3. 3

   Sprinkle chocolate chips, caramel bits, and coconut over crust. Pour condensed milk over toppings. Bake for 25-30 minutes, or until coconut flakes begin to look golden brown. Remove from oven and cool.

4. 4

   Drizzle with caramel syrup and sprinkle with seas salt. Cut in squares and devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.