How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Daikon Radish And Carrot?

You need 6 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 1/4 cup white sugar, 1 small carrot, peeled and cut into matchsticks, 1 daikon radish, peeled and cut into matchsticks, and more.

Is Pickled Daikon Radish And Carrot suitable as general?

Yes, Pickled Daikon Radish And Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Daikon Radish And Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Daikon Radish And Carrot Recipe

Name: Pickled Daikon Radish And Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled white vinegar; 1/4 cup white sugar; 1 small carrot, peeled and cut into matchsticks; 1 daikon radish, peeled and cut into matchsticks; 2 tablespoons chopped fresh cilantro; 1 Thai chile pepper, seeded and chopped

Pickled Daikon Radish And Carrot – a delicious recipe with white vinegar, white sugar, carrot, daikon radish, fresh cilantro, chile pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup distilled white vinegar
1/4 cup white sugar
1 small carrot, peeled and cut into matchsticks
1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Pickled Daikon Radish And Carrot

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