How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Daikon Radish And Carrot?

You need 6 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 1/4 cup white sugar, 1 small carrot, peeled and cut into matchsticks, 1 daikon radish, peeled and cut into matchsticks, and more.

Is Pickled Daikon Radish And Carrot suitable as general?

Yes, Pickled Daikon Radish And Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Daikon Radish And Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Daikon Radish And Carrot Recipe

Name: Pickled Daikon Radish And Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled white vinegar; 1/4 cup white sugar; 1 small carrot, peeled and cut into matchsticks; 1 daikon radish, peeled and cut into matchsticks; 2 tablespoons chopped fresh cilantro; 1 Thai chile pepper, seeded and chopped

Try this homemade Pickled Daikon Radish And Carrot recipe the whole family will love. Made with white vinegar, white sugar, carrot and daikon radish. Ea…

This Pickled Daikon Radish And Carrot relies on simple, everyday ingredients such as distilled white vinegar, white sugar and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup distilled white vinegar
1/4 cup white sugar
1 small carrot, peeled and cut into matchsticks
1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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