Sammy's Whammy Waffles

1. 1

   Put the walnuts in a regular frying pan and toast for 30 seconds to a minute or until fragrant and slightly darker brown--then put aside on a plate.

2. 2

   Toast the waffles.

3. 3

   When the waffles are done, put one waffle on a plate and spread the butter, half the peanut butter, the cream cheese, and the jam on it.

4. 4

   Then sprinkle the walnuts on it and pour on half the syrup.

5. 5

   Top with the other waffle and spread the remaining peanut butter ontop, cover with the rest of the syrup, and sprinkle the cinammon over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.