Sammy's Chocolate Covered Bananas

1. 1

   Have toppings individual shallow bowls.

2. 2

   Peel bananas and cut into 1 1/2 to 2-inch pieces.

3. 3

   Put chocolate chips in top of double boiler over simmering water.

4. 4

   Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate.

5. 5

   Once melted, remove chocolate from the heat.

6. 6

   With a fork, dip banana pieces, one at a time into chocolate until coated, then dip into desired topping and place on parchment lined, freezer safe dish.

7. 7

   Freeze until set

* Per serving · 4 servings · Values may vary.