Sammie's Chicken and Veggie Lomein Recipe

Name: Sammie's Chicken and Veggie Lomein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and sliced into thin strips; 1/4 packages thin spaghetti noodles; 3 tbsp canola oil; 4 to 5 carrots, sliced thinly into rounds; 1/2 red bell pepper, sliced into thin strips; 1 zucchini, sliced into matchsticks or julienned; 4 to 5 pieces fresh asparagus, cut into small pieces on a bias; 1 cup uncooked kale, roughly chopped; 1/2 red onion, sliced into thin strips; 5 green onions, sliced thinly; 1/4 cup light soy sauce; 5 tbsp oyster sauce; 3 tsp garlic, minced; 2 tbsp seasame oil; 1/2 tsp black pepper; 1 tbsp ground ginger; 1/2 tsp red pepper flakes

Servings: persons

2 chicken breasts, cooked and sliced into thin strips
1/4 packages thin spaghetti noodles
3 tbsp canola oil
4 to 5 carrots, sliced thinly into rounds
1/2 red bell pepper, sliced into thin strips
1 zucchini, sliced into matchsticks or julienned
4 to 5 pieces fresh asparagus, cut into small pieces on a bias
1 cup uncooked kale, roughly chopped
1/2 red onion, sliced into thin strips
5 green onions, sliced thinly
1/4 cup light soy sauce
5 tbsp oyster sauce
3 tsp garlic, minced
2 tbsp seasame oil
1/2 tsp black pepper
1 tbsp ground ginger
1/2 tsp red pepper flakes

1
In a large pot, boil spaghetti noodles until al dente.
2
Drain, rinse and set aside.
3
In a large skillet or wok, heat canola oil over high heat.
4
Add all veggies except green onions.
5
Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
6
Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes.
7
Stir well to combine then add chicken.
8
Cook for another 2 to 3 minutes then add spaghetti noodles.
9
Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
10
At this stage you can more soy sauce, oyster sauce or sesame oil to your liking.
11
Stir in green onions and mix thoroughly.
12
Serve immediately.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 chicken breasts, cooked and sliced into thin strips, 1/4 packages thin spaghetti noodles, 3 tbsp canola oil, 4 to 5 carrots, sliced thinly into rounds, and more.

Yes, Sammie's Chicken and Veggie Lomein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sammie's Chicken and Veggie Lomein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions