How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 12 ingredients. The key ingredients include: 2 lb. lean pork, cut into 2-inch strips, 2 chicken bouillon cubes, 1 (24 oz.) can pineapple chunks, 2 Tbsp. cornstarch, and more.

Is Sweet And Sour Pork suitable as meat & poultry?

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean pork, cut into 2-inch strips; 2 chicken bouillon cubes; 1 (24 oz.) can pineapple chunks; 2 Tbsp. cornstarch; 1 Tbsp. Chun King soy sauce; 1 green pepper, cut in strips; 3 Tbsp. hot shortening; 1/4 tsp. salt; 1/3 c. brown sugar, packed; 1/4 c. cider vinegar; 1/2 tsp. salt; 1/2 c. thinly sliced onion

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with lean pork, chicken bouillon cubes, pineapple and cornstarch. Easy ste…

This Sweet And Sour Pork relies on simple, everyday ingredients such as chicken bouillon cubes, cornstarch, chun king soy sauce and green pepper, cut in strips. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions