Pesto Fettuccine Zucchini Salad

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   Thinly slice zucchini lengthwise, then slice those pieces into thin strips lengthwise, should resemble fettuccine (could also use a mandolin). Sprinkle with some salt to soften and set aside while preparing other ingredients. When other ingredients are ready, combine with zucchini. Depending on the consistency of your pesto you might have to loosen the mix with some liquid (water, lemon juice, olive oil all work well). Pack it up in tupperware and enjoy at lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.