Samhain Toadstools

1. 1

   Scrub the mushrooms clean and leave their stems on (as long as the stems are not spotty, too fibrous, or otherwise inedible).

2. 2

   Slice the mushrooms in half, down the middle.

3. 3

   In a large skillet over medium-high heat, melt the butter in the canola oil.

4. 4

   When the butter is melted and staring to bubble a little bit, add the mushrooms and toss them to coat in the butter and oil.

5. 5

   Sprinkle them with the marjoram, salt, and pepper.

6. 6

   Saute, stirring as you do, for 12-15 minutes, browning the mushrooms as they shrink and lose moisture.

7. 7

   Add the minced garlic and continue to cook until the garlic starts browning.

8. 8

   Remove from the skillet, plate, and serve.

* Per serving · 4 servings · Values may vary.