Charlotte Russe

1. 1

   Combine all ingredients in top of a double boiler and cook over boiling water, stirring constantly, until mixture coats a spoon.

2. 2

   Cool.

3. 3

   When it begins to set, add 1/2 pint whipping cream, which has been whipped with 1 teaspoon almond flavoring.

4. 4

   Mix well and refrigerate.

5. 5

   Allow mixture to congeal.

* Per serving · 4 servings · Values may vary.

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