Sambuca Brownies Recipe

Name: Sambuca Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ounces unsweetened chocolate, chopped; 1/2 cup unsalted butter, cut in pieces; 2 large eggs; 1 cup sugar; 1/4 cup sambuca romana; 3/4 cup flour; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup pine nuts, toasted

Servings: persons

2 ounces unsweetened chocolate, chopped
1/2 cup unsalted butter, cut in pieces
2 large eggs
1 cup sugar
1/4 cup sambuca romana
3/4 cup flour
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup pine nuts, toasted

1
Preheat oven to 350u00b0F.
2
Butter and flour an 8 inch square baking pan.
3
Combine butter and chocolate pieces in a microwave safe container (I use a Pyrex measuring cup).
4
Microwave on high for 45 seconds to one minute, depending on how powerful your microwave is.
5
Stir well.
6
Microwave again for 30 seconds.
7
Stir again.
8
Repeat process as needed until chocolate is thoroughly melted and combined with butter. If you stir thoroughly each time, the chocolate will continue to melt. Total micro time shouldn't be more than a few minutes, you don't want to overcook the chocolate.
9
Cool to room temperature.
10
Beat eggs and sugar with an electric mixer until thickened and pale.
11
Beat in chocolate mixture and Sambuca.
12
Combine dry ingredients except for pine nuts in a small bowl.
13
Add to batter and beat until just blended.
14
Spread batter in prepared pan.
15
Sprinkle evenly with the pine nuts.
16
Bake for 30-35 minutes, or until a cake tester comes out with crumbs just barely sticking to it.
17
Cool and cut into 16 squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, chopped, 1/2 cup unsalted butter, cut in pieces, 2 large eggs, 1 cup sugar, and more.

Yes, Sambuca Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sambuca Brownies

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