Sambuca Biscotti Recipe

Name: Sambuca Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons anise seeds, toasted; 2 1/4 cups flour, unsifted; 2 teaspoons baking powder; 2 teaspoons lemons, zest of, grated; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold,cutup; 1 1/2 cups pine nuts, toasted; 3/4 cup sugar; 2 large eggs; 1/4 cup sambuca liqueur (I use black, but you can use white or the red for a cinamon flavor!!)

Servings: persons

1 1/2 teaspoons anise seeds, toasted
2 1/4 cups flour, unsifted
2 teaspoons baking powder
2 teaspoons lemons, zest of, grated
1/2 teaspoon salt
1/2 cup unsalted butter, cold,cutup
1 1/2 cups pine nuts, toasted
3/4 cup sugar
2 large eggs
1/4 cup sambuca liqueur (I use black, but you can use white or the red for a cinamon flavor!!)

1
["Place seeds in food processor; add flour, baking powder, zest and salt.", "Mix.", "Add butter; pulse until crumbly.", "Add 1 cup nuts and sugar.", "Pulse until nuts are finely ground.", "In bowl, mix eggs and liqueur.", "Add to flour mixture; pulse to blend.", "Place in bowl; stir in remaining nuts.", "Cover; chill 4 hours.", "Preheat oven to 325 degrees F.", "On lightly floured surface, roll dough into 2 (16x1 1/4"") logs; place 4 inches apart on ungreased baking sheet.", "Bake 35 minutes or until firm; loosen with spatula.", "Slide onto a cutting board.", "Let cool 10 minutes.", "Reduce the oven to 300 degrees F.", "Cut log diagonally into 1/2"" thick slices; lay cut side down on baking sheet.", "Bake 15 minutes or until dry, turning slices over after 7 minutes.", "Cool completely."]

1275

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons anise seeds, toasted, 2 1/4 cups flour, unsifted, 2 teaspoons baking powder, 2 teaspoons lemons, zest of, grated, and more.

Yes, Sambuca Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambuca Biscotti

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