Sambousa Recipe – Eats Now

Name: Sambousa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 carrot, minced; 1/2 onion, minced; 1 clove garlic, minced; 1 teaspoon tomato paste; 1 green onion, chopped; 1 pinch seasoning salt; 1 green chile peppers, diced (optional); 1 (16 ounce) package egg roll wrappers, cut in half into rectangles; 1 tablespoon all-purpose flour; 1 tablespoon water; 2 cups vegetable oil

Servings: persons

1 pound lean ground beef
1/2 carrot, minced
1/2 onion, minced
1 clove garlic, minced
1 teaspoon tomato paste
1 green onion, chopped
1 pinch seasoning salt
1 green chile peppers, diced (optional)
1 (16 ounce) package egg roll wrappers, cut in half into rectangles
1 tablespoon all-purpose flour
1 tablespoon water
2 cups vegetable oil

1
In a large skillet, brown meat. Remove the meat from the skillet.
2
In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
3
In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
4
Using oil to taste, fry the triangular packages until crisp. Delicious!

1427

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 carrot, minced, 1/2 onion, minced, 1 clove garlic, minced, and more.

Yes, Sambousa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambousa

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