Roasted Garlic And Potato Spread Recipe

Name: Roasted Garlic And Potato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole garlic head, unpeeled; 3 1/2 cups cubed peeled baking potato (about 1 1/2 pounds); 1/2 cup plain fat-free yogurt; 2 tablespoons extravirgin olive oil; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1 large whole garlic head, unpeeled
3 1/2 cups cubed peeled baking potato (about 1 1/2 pounds)
1/2 cup plain fat-free yogurt
2 tablespoons extravirgin olive oil
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
2 tablespoons chopped fresh parsley

1
Preheat oven to 400u00b0.
2
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 400u00b0 for 30 minutes. Remove from oven; cool.
3
Place potatoes in a medium saucepan, and cover with water; bring to a boil. Cook 19 minutes or until very tender. Drain, reserving 1/2 cup cooking liquid. Place potatoes in a large bowl.
4
Separate garlic cloves; squeeze to extract garlic pulp. Discard skins. Add pulp, yogurt, and next 6 ingredients (through red pepper) to potatoes. Mash potato mixture with a potato masher. Stir in reserved cooking liquid, 2 tablespoons at a time, until mixture is almost smooth. Sprinkle with parsley.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large whole garlic head, unpeeled, 3 1/2 cups cubed peeled baking potato (about 1 1/2 pounds), 1/2 cup plain fat-free yogurt, 2 tablespoons extravirgin olive oil, and more.

Yes, Roasted Garlic And Potato Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Potato Spread

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