How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic And Potato Spread?

You need 10 ingredients. The key ingredients include: 1 large whole garlic head, unpeeled, 3 1/2 cups cubed peeled baking potato (about 1 1/2 pounds), 1/2 cup plain fat-free yogurt, 2 tablespoons extravirgin olive oil, and more.

Is Roasted Garlic And Potato Spread suitable as general?

Yes, Roasted Garlic And Potato Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic And Potato Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Potato Spread Recipe

Name: Roasted Garlic And Potato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole garlic head, unpeeled; 3 1/2 cups cubed peeled baking potato (about 1 1/2 pounds); 1/2 cup plain fat-free yogurt; 2 tablespoons extravirgin olive oil; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 2 tablespoons chopped fresh parsley

Try this homemade Roasted Garlic And Potato Spread recipe the whole family will love. Made with garlic, baking potato, yogurt and extravirgin olive oil.…

This Roasted Garlic And Potato Spread relies on simple, everyday ingredients such as plain fat-free yogurt, extravirgin olive oil, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Garlic And Potato Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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