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1
To make Wings: Combine 3/4 cup broth and soy sauce in small bowl; set aside.
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2
Stir together vital wheat gluten, 2 Tbs.
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3
flour, 1/4 tsp.
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4
garlic powder, 1/4 tsp.
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5
onion powder, poultry seasoning, and pepper in bowl.
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6
Stir in broth mixture until soft dough comes together.
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7
Transfer to flour-dusted work surface, dust top with flour, and flatten to 9- x 4-inch rectangle.
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8
Cut rectangle in half lengthwise, then cut each piece crosswise into 12 short strips.
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9
Bring remaining 4 cups broth, 1 tsp.
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10
garlic powder, 1 tsp.
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11
onion powder, and sambal oelek to a boil in medium saucepan over medium heat.
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12
Add seitan pieces, cover, and bring to a boil.
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13
Reduce heat to medium-low, and simmer 30 minutes.
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14
Drain seitan pieces, and cool.
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15
(Discard or reserve broth for another use.)
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16
To make Sauce: bring all ingredients to a simmer in small saucepan.
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17
Remove from heat, and set aside.
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18
Combine 1 tsp.
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19
Sauce with vegetable oil in medium bowl.
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20
Add seitan pieces, and toss to coat.
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21
Sprinkle with remaining 1/2 cup flour, and toss until all pieces are coated with flour.
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22
Preheat oven to broil.
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23
Lay seitan pieces in single layer on baking sheet.
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24
Broil 6 to 8 minutes, or until browned and crisp-looking, turning once.
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25
Transfer hot seitan pieces to bowl, and toss with Sauce.
