Sambal Oelek

1. 1

   Place chilies in a bowl and cover with very hot water.

2. 2

   Let them steep for 15 to 20 minutes until soft.

3. 3

   Drain chiles and discard water.

4. 4

   Combine all ingredients in a blender or food processor and puree till smooth.

5. 5

   If it is too thick thin with more lime juice.

6. 6

   Can be stored for 2 weeks covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.