Pineapple Caipirinha

1. 1

   To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days - but no longer than a week.

2. 2

   Use a muddler to crush and mix the limes and sugar in a cocktail shaker.

3. 3

   Add the cachaca, crushed pineapple and ice, mix well and serve immediately.

No additional tips available.