Fried Salmon Things

1. 1

   Drain the salmon, reserving 1/4 cup liquid.

2. 2

   Put meat into a mixing bowl, break apart well with a fork, then add the flour and slightly beaten egg.

3. 3

   Add pepper, if desired.

4. 4

   Mix well.

5. 5

   Add the baking powder to the reserved liquid; then beat well with fork until foamy.

6. 6

   Pour this into the salmon mixture, then stir until blended.

7. 7

   Using two teaspoons, scoop the mixture and drop into deep fryer.

* Per serving · 4 servings · Values may vary.

No additional tips available.