Almond Paste

1. 1

   ["In a food processor, grind the almonds into a fine powder, approximately 2 minutes.", "Add the confectioners sugar and blend well.", "Transfer the mixture to a large bowl and with a wooden spoon blend in the egg whites until smooth.", "On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14"" long x 1"" round log.", "Wrap in parchment paper and refrigerate for 1 hour.", "When rested, cut the log in two.", "On a smooth clean surface, roll out each piece to double its length, approximately 20 inches.", "Flatten each roll with your fingertips.", "Using a knife or a metal spatula, score the tops of the logs with crisscross marks.", "Coil each log and place on a serving plate.", "Refrigerate until ready to serve.", "You can store in a closed container in the refrigerator for one week."]

No additional tips available.